Chiaki Koizumi: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

1

Oxidative decomposition of cholesterol in fish products

Toshiaki Ohshima, Nan Li, Chiaki Koizumi

Journal:

Journal of the American Oil Chemists' Society

Year:

1993

Language:

english

File:

PDF, 625 KB

english, 1993

2

Yellow Pigments of Pearl-II

KOIZUMI, Chiaki, NONAKA, Junsaku

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1970

Language:

english

File:

PDF, 472 KB

english, 1970

3

Effects of the degree of unsaturation of coexisting triacylglycerols on cholesterol oxidation

Nan Li, Toshiaki Ohshima, Kei-ichi Shozen, Hideki Ushio, Chiaki Koizumi

Journal:

Journal of the American Oil Chemists' Society

Year:

1994

Language:

english

File:

PDF, 562 KB

english, 1994

4

Oxidative stability of sardine and mackerel lipids with reference to synergism between phospholipids and α-tocopherol

Toshiaki Ohshima, Yasuo Fujita, Chiaki Koizumi

Journal:

Journal of the American Oil Chemists' Society

Year:

1993

Language:

english

File:

PDF, 776 KB

english, 1993

5

Pink Color Fixation of the Salted Product of Alaska Pollack Roe with Nicotinic Acid and Nicotinamide

KOIZUMI, Chiaki, NONAKA, Junsaku

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1974

Language:

english

File:

PDF, 595 KB

english, 1974

6

Changes in Free Amino Acid, Organic Acid, and Lipid Compositions of Fermented Mackerel "Sushi" during Processing.

Chang, Chun-Ming, Ohshima, Toshiaki, Koizumi, Chiaki

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1992

Language:

english

File:

PDF, 714 KB

english, 1992

7

New developments in surimi technology

Ohshima, Toshiaki, Suzuki, Toru, Koizumi, Chiaki

Journal:

Trends in Food Science & Technology

Year:

1993

Language:

english

File:

PDF, 560 KB

english, 1993

8

Effect of solvent and hydrogen during selective hydrogenation

Shojiro Maki, Yasuhiro Harada, Ryo Matsui, Makiko Okawa, Takashi Hirano, Haruki Niwa, Megumi Koizumi, Yoshinori Nishiki, Tsuneto Furuta, Hiroshi Inoue, Chiaki Iwakura

Journal:

Tetrahedron Letters

Year:

2001

Language:

english

File:

PDF, 107 KB

english, 2001

9

Studies on “Green” Tuna-III

KOIZUMI, Chiaki, KAWAKAMI, Haruo, NONAKA, Junsaku

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1967

Language:

english

File:

PDF, 303 KB

english, 1967

10

Determination of Volatile Amines in Fish Muscle by Gas-Liquid Chromatography-I

NONAKA, Junsaku, MITANI, Hitomi, KOIZUMI, Chiaki

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1967

File:

PDF, 299 KB

1967

11

Lipid, Free Amino Acid, and Organic Acid Compositions of Rice Bran-Fermented Sardine.

Chang, Chun-Ming, Ohshima, Toshiaki, Koizumi, Chiaki

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1991

File:

PDF, 479 KB

1991

12

CHANGES IN MOLECULAR SPECIES COMPOSITIONS OF GLYCEROPHOSPHOLIPIDS IN THE ADDUCTOR MUSCLE OF THE GIANT EZO SCALLOP PATINOPECTEN YESSOENSIS DURING FROZEN STORAGE

BO YOUNG JEONG, TOSHIAKI OHSHIMA, CHIAKI KOIZUMI

Journal:

Journal of Food Lipids

Year:

1999

Language:

english

File:

PDF, 833 KB

english, 1999

13

10.2331/suisan.49.1397

OHSHIMA, Toshiaki, WADA, Shun, KOIZUMI, Chiaki

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1983

Language:

english

File:

PDF, 537 KB

english, 1983

14

Estimation of possible fatty acid combinations in phosphatidylcholine and phosphatidylethanolamine of cod.

OHSHIMA, Toshiaki, WADA, Shun, KOIZUMI, Chiaki

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1983

Language:

english

File:

PDF, 556 KB

english, 1983

15

Influence of glycosylation on the drug binding of human serum albumin

Kuniko Koizumi, Chiaki Ikeda, Masae Ito, Junko Suzuki, Toshio Kinoshita, Keiko Yasukawa, Toshihiko Hanai

Journal:

Biomedical Chromatography

Year:

1998

Language:

english

File:

PDF, 106 KB

english, 1998

16

Fatty chain compositon of ether and ester glycerophospholipids in the Japanese oysterCrassostrea gigas(Thunberg)

Chiaki Koizumi, Bo Young Jeong, Toshiaki Ohshima

Journal:

Year:

1990

Language:

english

File:

PDF, 622 KB

english, 1990

17

CD44 and hyaluronan engagement promotes dexamethasone resistance in human myeloma cells

Chikako Ohwada, Chiaki Nakaseko, Masayuki Koizumi, Masahiro Takeuchi, Shinichi Ozawa, Megumi Naito, Hiroaki Tanaka, Kayo Oda, Ryuko Cho, Miki Nishimura, Yasushi Saito

Journal:

European Journal of Haematology

Year:

2008

Language:

english

File:

PDF, 214 KB

english, 2008

18

Skin Color Control of the Red Sea Bream (Pagrus major)

Mao Qun Lin, Hideki Ushio, Toshiaki Ohshima, Hideaki Yamanaka, Chiaki Koizumi

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1998

Language:

english

File:

PDF, 268 KB

english, 1998

19

Lipids analysis of barracuda and longnose lancetfish.

WADA, Shun, KOIZUMI, Chiaki, NONAKA, Junsaku

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1976

Language:

english

File:

PDF, 309 KB

english, 1976

20

Effects of Antioxidants and Packing on Cholesterol Oxidation in Processed Anchovy during Storage

Kei-ichi Shozen, Toshiaki Ohshima, Hideki Ushio, Akihide Takiguchi, Chiaki Koizumi

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1997

Language:

english

File:

PDF, 116 KB

english, 1997

21

Changes of the Muscle Pigment in Tuna on Cooking

KOIZUMI, Chiaki, MATSUURA, Fumio

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1967

Language:

english

File:

PDF, 418 KB

english, 1967

22

Studies on the Unpleasant Smell Common to the Salmon Canned in Electrolytic Tin-Plate Can

KOIZUMI, Chiaki, NONAKA, Junsaku

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1958

Language:

english

File:

PDF, 226 KB

english, 1958

23

Effect of fish muscle extract on sodium chloride-catalyzed oxidation of linoleate.

KOIZUMI, Chiaki, OHSHIMA, Toshiaki, WADA, Shun

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1981

Language:

english

File:

PDF, 460 KB

english, 1981

24

A comparison of the deterioration in quality of freeze dried flesh of halibut (Hippoglossus stenolepis) during storage in air and nitrogen at low water activities

Chiaki Koizumi, Toshiaki Ohshima, Shun Wada

Journal:

Journal of the Science of Food and Agriculture

Year:

1990

Language:

english

File:

PDF, 670 KB

english, 1990

25

Studies on Lymphangiogenesis Inhibitors from Korean and Japanese Crude Drugs

Jeong, Dami, Watari, Kousuke, Shirouzu, Takayuki, Ono, Mayumi, Koizumi, Keiichi, Saiki, Ikuo, Kim, Youn-Chul, Tanaka, Chiaki, Higuchi, Ryuichi, Miyamoto, Tomofumi

Journal:

Biological & Pharmaceutical Bulletin

Year:

2013

Language:

english

File:

PDF, 1.70 MB

english, 2013

26

10.2331/suisan.48.1657

WADA, Shun, TAKADA, Makoto, KOIZUMI, Chiaki

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1982

File:

PDF, 293 KB

1982

27

Catalytic function of fish muscle extract in linoleate oxidation.

KOIZUMI, Chiaki, WADA, Shun, NONAKA, Junsaku

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1976

Language:

english

File:

PDF, 438 KB

english, 1976

28

Spectroscopic Observation on the Orange Discolored Meat of Canned Tuna Fish

NONAKA, Junsaku, KOIZUMI, Chiaki

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1973

Language:

english

File:

PDF, 81 KB

english, 1973

29

Studies on “Green” Tuna-IV

KOIZUMI, Chiaki, MATSUURA, Fumio

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1967

Language:

english

File:

PDF, 269 KB

english, 1967

30

In Memoriam

Journal:

Fisheries Science

Year:

2001

Language:

english

File:

PDF, 57 KB

english, 2001

31

Changes in molecular species compositions of glycerophospholipids in Japanese oyster Crassostrea gigas (Thunberg) during frozen storage

Bo Young Jeong, Toshiaki Ohshima, Chiaki Koizumi

Journal:

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Year:

1991

Language:

english

File:

PDF, 552 KB

english, 1991

32

SELECTIVE CHEMILUMINESCENCE ANALYSIS OF AMADORI FORM OF GLYCATED HUMAN SERUM ALBUMIN

Hanai, Toshihiko, Uchida, Miyuki, Amao, Michiko, Ikeda, Chiaki, Koizumi, Kuniko, Kinoshita, Toshio

Journal:

Journal of Liquid Chromatography & Related Technologies

Year:

2000

Language:

english

File:

PDF, 655 KB

english, 2000

33

10.2331/suisan.45.1307

KOIZUMI, Chiaki, Kieu-Thu, CAO thi, NONAKA, Junsaku

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1979

File:

PDF, 423 KB

1979

34

STUDIES OF THE SHIRATA IN KATSUOBUSHI-V

KOIZUMI, Chiaki

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1962

Language:

english

File:

PDF, 1.09 MB

english, 1962

35

10.2331/suisan.43.595

WADA, Shun, KOIZUMI, Chiaki, NONAKA, Junsaku

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1977

Language:

english

File:

PDF, 334 KB

english, 1977

36

Changes in histamine contents during the processing of rice-bran pickles of sardine.

Wada, Shun, Koizumi, Chiaki

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1986

Language:

english

File:

PDF, 274 KB

english, 1986

37

Controlled synthesis of pillar[6]arene-based hexagonal cylindrical structures on an electrode surface by electrochemical oxidation

Tsuneishi, Chiaki, Koizumi, Yuki, Sueto, Ryuta, Nishiyama, Hiroki, Yasuhara, Kazuma, Tadaaki, YAMAGISHI, Ogoshi, Tomoki, Tomita, Ikuyoshi, Inagi, Shinsuke

Journal:

Chemical Communications

Year:

2017

Language:

english

File:

PDF, 1.06 MB

english, 2017

38

Changes in composition of lipids, free amino acids and organic acids in rice-bran-fermented- sardine (Etrumeus teres) during processing and subsequent storage

Chun-Ming Chang, Toshiaki Ohshima, Chiaki Koizumi

Journal:

Journal of the Science of Food and Agriculture

Year:

1992

Language:

english

File:

PDF, 677 KB

english, 1992

39

Existence of a 400

Mizuta, Shoshi, Koizumi, Yuuki, Inoue, Shiori, Someya, Chiaki, Hosoi, Masatomi, Yokoyama, Yoshihiro, Yoshinaka, Reiji

Journal:

Fisheries Science

Year:

2013

Language:

english

File:

PDF, 332 KB

english, 2013

40

STUDIES ON THE SHIRATA IN KATSUOBUSHI-I

KOIZUMI, Chiaki, NONAKA, Junsaku

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1960

Language:

english

File:

PDF, 407 KB

english, 1960

41

ON THE BROWNING OF DRIED FISH PRODUCTS

KOIZUMI, Chiaki, KUROBE, Soichi, NONAKA, Junsaku

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1959

Language:

english

File:

PDF, 229 KB

english, 1959

42

Volatile Carbonyl Compounds of Katsuwobushi

NONAKA, Junsaku, KAWAKAMI, Haruo, KOIZUMI, Chiaki

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1968

File:

PDF, 212 KB

1968

43

A new policy to promote echocardiograms in health check-ups

Matsushita, Mizuki, Watanabe, Asuha, Kusanagi, Chiaki, Kimizuka, Ikuyo, Sakamoto, Kazuyo, Koizumi, Shuko, Murakami, Masami, Tono, Noriko, Takezawa, Miyoko, Okada, Jun, Kobayashi, Kiyonori

Year:

2015

File:

PDF, 1.55 MB

2015

44

Tumor development in Japanese patients with Lynch syndrome

Saita, Chiaki, Yamaguchi, Tatsuro, Horiguchi, Shin-ichiro, Yamada, Rin, Takao, Misato, Iijima, Takeru, Wakaume, Rika, Aruga, Tomoyuki, Tabata, Taku, Koizumi, Koichi, Nagasaka, Takeshi

Journal:

Year:

2018

Language:

english

File:

PDF, 4.79 MB

english, 2018

45

Proportion of geometrical hydroperoxide isomers generated by radical oxidation of methyl linoleate in homogeneous solution and in aqueous emulsion

Xing-Hua Wang, Toshiaki Ohshima, Hideki Ushio, Chiaki Koizumi

Journal:

Year:

1999

Language:

english

File:

PDF, 101 KB

english, 1999

46

APPLICATION OF COLORED CELLOPHANE TO FISH PRODUCTS FOR THE PURPOSE OF PROLONGATION OF THEIR STORAGE LIFE-I

KOIZUMI, Chiaki, NONAKA, Junsaku

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1959

Language:

english

File:

PDF, 442 KB

english, 1959

47

Triglyceride composition of black cod lipid. I. Triglyceride composition based on the acyl carbon number and degree of unsaturation.

WADA, Shun, KOIZUMI, Chiaki, TAKIGUCHI, Akihide, NONAKA, Junsaku

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1979

Language:

english

File:

PDF, 236 KB

english, 1979

48

STUDIES ON THE SHIRATA IN KATSUOBUSHI-III

KOIZUMI, Chiaki

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1961

Language:

english

File:

PDF, 765 KB

english, 1961

49

A Study on Triglyceride Composition of Lipid from Commercial Beef by High-Performance Liquid Chromatography

WADA, Shun, KOIZUMI, Chiaki, TAKIGUCHI, Akihide, NONAKA, Junsaku

Journal:

Journal of Japan Oil Chemists Society

Year:

1978

Language:

english

File:

PDF, 827 KB

english, 1978

50

Structure, Synthesis, and Biological Activity of a C-20 Bisacetylenic Alcohol from a Marine Sponge Callyspongia sp.

Shirouzu, Takayuki, Watari, Kousuke, Ono, Mayumi, Koizumi, Keiichi, Saiki, Ikuo, Tanaka, Chiaki, van Soest, Rob W. M., Miyamoto, Tomofumi

Journal:

Journal of Natural Products

Year:

2013

Language:

english

File:

PDF, 1.78 MB

english, 2013

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски